At the feet of Mount Parnassus, we cultivate our privately owned vineyard, having been endowed with years of knowledge, with a view to producing our unique wines by means of love, expertise, and respect to the environment
Here, on Parnassus, we cultivate the vineyard with special care and consideration for the environment. With dedication to the wine culture of our country, and at the same time through modern winemaking methods, we produce quality wines that absolutely represent our special area.
Argyriou Family aims at a constant production of high-quality wines, to which contribute the suitable soil and climatic conditions that prevail in the particular area of Parnassus. Furthermore, at our Wine-Tasting Guest House we are happy to offer the visitor the opportunity to get to know wine through a multitude of events.
In this way, the Argyriou Winery dynamically contributes to the promotion of the wine tradition in the wider region of Parnassus and wine tourism in general.
We cultivate the Greek varieties Roditis, Malagouzia, Robola, Assyrtiko and Mavroudi, which was revived by Nikos Argyriou after years of experimentation.
From the international varieties, we cultivate the famous Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon and Pinot Noir.
The clayey soil and the special climatic conditions favor the cultivation of not only Greek but also international varieties.
The climate is dry, which is an important parameter for the proper growth and yield of the vineyard.
WITH RESPECT TO BOTH MAN AND NATURE
The vineyard implements a comprehensive management program, which contributes to the production of grapes with respect to both the consumer and the environment. We use sustainable practices in both cultivation and production and wine-making.
At the Argyriou Winery we aim to produce high quality wines. We cultivate the vineyard with special care and respect for the environment of Parnassus, while at the same time we follow the modern methods of vinification. The appropriate soil and climatic conditions that prevail in the area of Parnassus also contribute to the high quality of the wines we produce.
Under the guidance of oenologist Stelios Matamis, we produce wines worthy of the history of the Parnassus region. The wines of the Argyriou Winery are made from grapes exclusively from privately owned vineyards, are included in the local wines and bear the distinctive title of ‘Local Wine of Parnassus’.