MALAGOUSIA

Malagousia is one of the most aromatic and fruity varieties of the Greek vineyard. Since the 70's it has been cultivated throughout Greece and gives wines of high and medium acidity.

 

Protected Geographical Indication Parnassus

Variety Composition
100% Malagousia

Vinification/Aging
After harvesting the grapes, the method of pre-fermentation extraction and then the alcoholic fermentation of juice in classified temperatures. Maintenance of wine for two months on light lees before bottling.

Region / Location

Central Greece. In Parnassus viticulture zone we cultivate the aromatic variety Malagousia in the vineyards Livadorahi and Anamero. The total area comprises 4,5 acres and the altitude is 400-450 meters.
 

Terrain

The composition of the soil is a well-drained mixture of loamy clay.

Varieties

  • Malagousia

Characteristics

The main characteristic of Malagousia is its rich aroma of yellow fruits accompanied by notes of melon and linden perfumes.

 

It is green in colour with hints of yellow, lively acidity, freshness in taste and a moderate aftertaste.

Food Pairings

It can be served neat, but it also consists the perfect accompaniment to the daily tidbits of the Greek cuisine, as well as to oily dishes, yellow cheese and colorful salads.

 

Best served at 8-10ºC.

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Argyriou Winery & Wine Tasting Guest House

Polydrosos, Parnassus, 33051, Fokida

info@argyriouwinery.gr


Winery

Τ: +30 22340 29616 
 

Guest House

Τ: +30 22340 51667

ΑΡ. ΜΗ.ΤΕ. 1354Κ114Κ0138801

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